All recipes / Banoffee Pie
Banoffee Pie
Rich and satisfying pie cups are perfect for a quick dessert. This recipe was created by Britney Breaks Bread.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients
Chocolate Ganache Layer:
1 11.5 oz package dark chocolate chips
½ cup Califia Farms Unsweetened Better Half
Banoffee Cream Layer:
13.5 oz can organic heavy coconut cream
1 cup powdered sugar
1 tsp vanilla extract
1 tbsp corn starch
Caramel:
1 cup brown sugar
⅓ cup dairy-free butter
½ cup Califia Farms Unsweetened Better Half
8 graham cracker sheets
1-2 bananas
Directions
01
Begin by making the chocolate ganache layer.
02
Add dark chocolate chips to a large saucepan over low heat, stirring constantly.
03
Once chocolate has melted completely, add ½ cup of Califia Farms Better Half.
04
Remove from heat and continue to stir until smooth.
05
Add to a heat-safe container and allow to cool.
06
In a separate bowl, add heavy coconut cream, powdered sugar, vanilla extract, and cornstarch.
07
Using a hand mixer, mix on low speed, gradually increasing to high speed.
08
Mix on high for 3 minutes, until smooth (cream should be smooth, but will not thicken).
09
Add to the refrigerator until ready to use.
10
Add brown sugar, dairy-free butter, and Califia Farms Better Half to a microwave safe bowl.
11
Add to microwave for 2 minutes, stir, and microwave for an additional 2 minutes.
12
Use caution, caramel will be very hot. Stir again and freeze for 5-10 minutes.
13
Add graham crackers to a Ziploc bag and crush with a dough roller until graham crackers are crushed into tiny rough pieces.
14
Cut up 1-2 bananas.
15
Begin to assemble the parfaits by adding the coconut cream layer (about 5-6 tbsps), then the graham crackers (about 2-3 tbsps), then add chocolate ganache layer (about 304 tbsps), add 3-4 slices of bananas.
16
Top with caramel sauce and top with additional bananas and shaved chocolate (optional).
