All recipes / Easy Banana Bread
Easy Banana Bread
An easy banana bread recipe you can whip up anytime a craving hits! This recipe is by Jamie Silva behind A Sassy Spoon.
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 6
Ingredients
3-4 ripe bananas, mashed
1/3 cup coconut sugar
1/2 cup Califia Farms Oat Barista Blend
1/3 cup neutral oil (avocado, grapeseed, coconut)
1 teaspoon vanilla extract
1 1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
Optional add-ins: chocolate chips or chopped walnuts
Directions
01
Preheat oven to 350°F.
02
Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan for easy removal of loaf after baking. Spray with nonstick spray and set aside.
03
In a large bowl, mix together the mashed bananas, coconut sugar, oat milk, oil, and vanilla extract until all is well combined. Then, slowly, fold in the flour, baking soda, salt, and cinnamon until just combined (careful not to overmix—it should be slightly thick and lumpy).
04
Pour the mixture into the loaf pan and bake for 45-50 minutes until a knife inserted in the center of the loaf comes out clean.
05
Let cool for at least 30 minutes before serving.
06
Enjoy!
