All recipes / Mixed Herb Pesto Pasta
Mixed Herb Pesto Pasta
Re-purpose any leftover or wilted herbs to make a delicious, nutty pesto! Make it creamy using Califia Farms Unsweetened Almondmilk.
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
1 garlic clove
1/4 cup pine nuts
1 bundle basil
1 bundle cilantro
1 bundle mint
1 tablespoon lemon juice
2 teaspoons nutritional yeast
1/4 cup olive oil
1/2 pound of dried or fresh pasta
1/4 cup Califia Farms Unsweetened Almondmilk
Dash of pasta water (optional)
Salt and pepper, to taste
Directions
01
In a blender, combine garlic, pine nuts, basil, cilantro, mint, lemon juice, nutritional yeast, olive oil, and salt and pepper.
02
Blend until smooth and set aside.
03
Cook your pasta according to the package instructions. Drain, and set aside a bit of pasta water.
04
Spoon the pesto over your cooked pasta to mix.
05
Add Califia Farms Unsweetened Almondmilk and pasta water to make the sauce extra creamy.
06
Top with extra pepper and serve!
