All recipes / Strawberry Banana Oat Pancakes
Strawberry Banana Oat Pancakes
These Strawberry Banana Oat Pancakes will be your new go-to weekend breakfast. Sugar-free, gluten-free, and dairy-free!
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients
1 cup rolled oats
1/4 Califia Farms Unsweetened Almondmilk
1/2 cup mashed banana or 2 bananas
1 tablespoon apple cider vinegar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 cup strawberries plus more for serving
Maple syrup for serving
Directions
01
In a blender, add the rolled oats and blend until they become flour-like. Remove the oat flour from the blender and set aside.
02
Add our Unsweetend Almondmilk, bananas, and apple cider vinegar to the blender, and blend until the mixture is smooth with no lumps. Then, transfer the oat flour back to the blender.
03
Add baking powder, cinnamon, and strawberries to your blender. Pulse a few times to combine, being careful not to over blend.
04
Heat a nonstick griddle over medium-low heat. Spray with coconut oil cooking spray or leave the pan dry.
05
Pour 1/3 cup of the batter into the hot griddle and place the sliced strawberries on top.
06
Cook for 3-4 minutes, until the edges firm up and you can slide a spatula under the pancake.
07
Flip the pancake, cook for another 1-2 minutes, and repeat for the remaining batter.
08
Serve immediately with fresh strawberries and maple syrup, if desired.
