All recipes / Lasagna Soup
Lasagna Soup
Transform your favorite Italian dish into a delectable soup, for an easier prep than the original!
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
For the soup:
1/2 onion chopped
3 garlic cloves
1 28 ounce can whole peeled tomatoes
2 teaspoons tomato paste
1 teaspoon balsamic vinegar
1 teaspoon oregano
1/4 cup nutritional yeast
1 cup vegetable broth
Salt and pepper to taste
1/3 cup Califia Farms Unsweetened Almondmilk
Grilled Veggies:
1 cup spinach
1 cup shiitake, sliced
1 zucchini, sliced and cubed
1 tablespoon soy sauce
Other bundle of basil
1 box of lasagna noodles
Directions
01
Begin in a large pot with a drizzle of oil and sweat the onions and garlic cloves.
02
Add tomatoes, tomato paste, balsamic, oregano, yeast, salt, and pepper. Stir well.
03
Next, add broth and let it come to a simmer.
04
Blend roughly in a stand blender or immersion blender, leaving tomato chunks.
05
Add Califia Farms Almondmilk for creaminess. Set aside.
06
In the meantime, prep and grill your veggies with soy sauce until sautéed to your liking. Add to your lasagna soup base.
07
Next, make the lasagna noodles according to package instructions. Once cooked, add to your soup base.
08
Pour into bowls and serve!
